Cooking With Astrik | Chocolate Tiramisu

This month we launched a Kickstarter campaign for our newest material, Astrik. This project represents over 2 years of research and design, months of testing and development, hours of planning and preparation from our staff, and 3 video shoots. The result is a 3-piece bowl set that is even more eco-friendly than our current line-up of kitchenware.

We couldn’t resist whipping up some chocolate tiramisu, which turned out to be quite delicious. It’s a recipe that goes well for any gathering of family and friends, serving as a nice dessert following a meal. The light texture remains consistent throughout, while providing a rich and creamy chocolate finish that pairs well with your favorite coffee.

Checkout the video and recipe instructions below to learn how you can make your own batch.

Filmed & Edited By: Krit Upra

Chocolate Tiramisu

prep time: 30 MINUTES 
cook time: 30 MINUTES 
serves 15 (ONE 9-INCH BY 13-INCH PAN)


  • 4 large egg yolks

  • 1/2 cup granulated sugar

  • 16 ounces (2 1/2 cups) mascarpone cheese

  • 8 ounces semi sweet chocolate, melted and slightly cooled

  • 2 teaspoons vanilla extract

  • 1/2 teaspoon kosher salt

  • 1 cup heavy cream, cold

  • 2 cups hot water

  • 48 ladyfingers or savoiardi


  • sweetened whipped cream, for garnish

  • shaved chocolate, for garnish


  1. Place the egg yolks and sugar in a large metal mixing bowl, and set it over a pot of simmering water.  

  2. Cook, whisking, until the mixture is pale, thick, and doubled in volume (about 5 minutes).  

  3. Remove from the heat, and whisk in the mascarpone, melted chocolate, vanilla, and salt.

  4. Whip the cream until it holds stiff peaks.  

  5. Fold the whipped cream into the chocolate mixture.  Set the filling aside.

  6. Whisk the hot water and cocoa together in a small bowl.  One at a time, dip the ladyfingers into the cocoa mixture and place in a 9-inch by 13-inch pan.  Line the ladyfingers up in two straight rows of twelve.  

  7. Spread half the filling over the ladyfingers, and repeat.  

  8. Spread the rest of the filling on top and refrigerate until ready to serve.

  9. Optional: just before serving, dust the tiramisu with cocoa powder.  Top with whipped cream and chocolate shavings.